• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Salty aperitif liquor and production process, consisting of a spirit drink obtained by maceration which as ingredients, in addition to water, alcohol and sugar, comprises, salt and a salty snack ingredient whose essence gives it the flavor in the maceration and which is 100% Iberian acorn-fed ham, blood sausage, old cured sheep's cheese, or paella. To obtain it, the water, alcohol, sugar and salt are mixed, and then the salty snack ingredient is immersed in the mixture for a period of between 30 to 60 days, in a cool, dry place and away from light. . After this maceration period, it is filtered and allowed to rest again. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2791034A1
    申请号:ES201930388
    申请日:2019-04-30
    公开日:2020-10-30
    发明作者:Gallardo Raimundo Iniesta
    申请人:Licores Naturales S L；
    IPC主号:
    专利说明:

    [0004] OBJECT OF THE INVENTION
    [0006] The invention, as expressed in the wording of the present specification, refers to a salty aperitif liquor and its production process.
    [0008] More specifically, the object of the invention focuses on a liquor-type alcoholic beverage that, obtained by maceration and comprising the basic ingredients of a liquor such as water, alcohol and sugar, is distinguished by understanding, as the essential ingredient that It gives flavor in said maceration, in addition to a certain amount of salt, a salty ingredient, specifically a typical snack ingredient, which consists of either ham, black pudding, cheese or paella, allowing, depending on the ingredient used, to obtain four different variants of said liquor drink with a surprising and innovative salty taste, a second aspect of the invention being the process of obtaining said liquor.
    [0010] FIELD OF APPLICATION OF THE INVENTION
    [0012] The field of application of the present invention is framed within the food industry sector, focusing particularly on the field of alcoholic beverages, and more particularly spirits.
    [0014] BACKGROUND OF THE INVENTION
    [0016] As is known, a liqueur is a spirit drink obtained by distillation, maceration or a mixture of various substances and composed of alcohol, water, sugar and various aromatic essences that, normally, give flavor to fruits, herbs or spices, and sometimes to cream. .
    [0018] The objective of the present invention is to provide the market with a new type of liquor with a flavor that, unlike conventional liquors that are usually sweet (or dry), is a salty flavor obtained from a salty ingredient that is usually consumed. as an aperitif, giving the liquor a totally different flavor than liquors so far known.
    [0020] EXPLANATION OF THE INVENTION
    [0022] The salty aperitif liquor that the invention proposes, as noted above, is an alcoholic liquor-type drink that, obtained by maceration and comprising the basic ingredients of a liquor such as water, alcohol and sugar, is distinguished by understand, as the essential ingredient that gives flavor in said maceration, in addition to a certain amount of salt, a salty ingredient, specifically a typical appetizer ingredient, which consists of either ham, black pudding, cheese, or paella, allowing , depending on the ingredient used, obtain four different variants of said liquor drink with a surprising and innovative salty taste, a second aspect of the invention being the process of obtaining said liquor.
    [0024] More specifically, the liquor of the invention comprises, as essential ingredients, water, 96.3 ° alcohol, sugar, salt and the aforementioned salty snack ingredient whose essence is what gives it the flavor in the maceration and which, preferably, It is 100% Iberian acorn-fed ham, blood sausage, old cured sheep cheese, or paella. And, in a preferred embodiment of the invention, said ingredients are incorporated in the amounts and ranges of amounts indicated below:
    [0026] - water: 4 liters,
    [0027] - alcohol: 1 liter,
    [0028] - sugar: between 500 and 1000gr.
    [0029] - salt: between 50 and 150 gr.
    [0030] - Savory aperitif ingredient: between 15 and 150 grams per liter resulting from the mixture of the rest of the ingredients.
    [0032] More specifically, said quantity, depending on each variant of liquor, is the following: - ham: between 50 and 150 gr. per resulting liter,
    [0033] - blood sausage: between 50 and 150 gr. per resulting liter,
    [0034] - cheese: between 15 and 30 gr. per resulting liter,
    [0035] - paella: between 50 and 150 gr. per resulting liter.
    [0037] On the other hand, the process for obtaining the liquor of the invention comprises the following steps: - Firstly, the water, alcohol, sugar and salt are mixed, in the indicated amounts.
    [0038] - Once this mixture is made, the salty snack ingredient is immersed in the mixture for a period of between 30 to 60 days, in a cool, dry place away from light.
    [0040] - After this maceration period, it is filtered and allowed to rest again.
    [0042] When the ingredient is ham or black pudding, after filtering the macerated mixture, it is left to rest for 30 days and the fat is removed, then it is left to rest again for another 30 days.
    [0044] And when the ingredient is cheese or paella, after filtering the macerated mixture, it is left to rest for 30 days and the deposits are removed, then it is left to rest again for 30 more days.
    [0046] Having sufficiently described the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to make its explanation more extensive so that any expert in the field understands its scope and the advantages derived from it, stating that, Within its essentiality, it may be put into practice in other forms of implementation that differ in detail from that indicated by way of example, and to which it will also achieve the protection that is sought provided that its fundamental principle is not altered, changed or modified. .
    权利要求:
    Claims (15)
    [1]
    1. - SALTED APPETIZER LIQUOR which, consisting of a spirit drink obtained by maceration, among whose ingredients includes water, alcohol and sugar, is characterized by the fact that its ingredients also include salt and a salty snack ingredient whose essence is that gives it the flavor in said maceration.
    [2]
    2. - SALTED APPETIZER LIQUOR, according to claim 1, characterized by the fact that, in an option of realization, said ingredients are incorporated in the following quantities and ranges of quantities:
    - water: 4 liters,
    - alcohol: 1 liter,
    - sugar: between 500 and 1000gr.
    - salt: between 50 and 150 gr.
    - Savory aperitif ingredient: between 15 and 150 grams per liter resulting from the mixture of the rest of the ingredients.
    [3]
    3. - SALTED APPETIZER LIQUOR, according to claim 1 or 2, characterized by the fact that the salty snack ingredient is ham.
    [4]
    4. - SALTED APPETIZER LIQUOR, according to claim 3, characterized in that the salty appetizer ingredient is 100% acorn-fed Iberian ham.
    [5]
    5. - SALTED APPETIZER LIQUOR, according to claim 2 and 3 or 4, characterized by the fact that the amount of ham is between 50 and 150 gr. per resulting liter.
    [6]
    6. - SALTED APPETIZER LIQUOR, according to claim 1 or 2, characterized in that the salty snack ingredient is black pudding.
    [7]
    7. - SALTED APPETIZER LIQUOR, according to claims 2 and 6, characterized by the fact that the amount of black pudding is between 50 and 150 gr. per resulting liter.
    [8]
    8. - SALTED APPETIZER LIQUOR, according to claim 1 or 2, characterized in that the salty snack ingredient is cheese.
    [9]
    9. - SALTED APPETIZER LIQUOR, according to claim 8, characterized in that the salty snack ingredient is old cured sheep's cheese.
    [10]
    10. - SALTED LIQUOR OF APPETIZER, according to claims 2 and 8 or 9, characterized in that the amount of cheese is between 15 and 30 gr. per resulting liter.
    [11]
    11. - SALTED APPETIZER LIQUOR, according to claim 1 or 2, characterized in that the salty snack ingredient is paella.
    [12]
    12. - SALTED APPETIZER LIQUOR, according to claims 2 and 11, characterized in that the amount of paella is between 50 and 150 gr. per resulting liter.
    [13]
    13. - PROCESS OF OBTAINING a salty aperitif liquor as described in claims 1 to 12, characterized by comprising the following steps:
    - In the first place, the water, alcohol, sugar and salt are mixed, in the amounts indicated according to claim 2.
    - Once this mixture is made, the salty snack ingredient is immersed in the mixture for a period of between 30 to 60 days, in a cool, dry place away from light.
    - After this maceration period, it is filtered and allowed to rest again.
    [14]
    14. - PROCESS, according to claim 13, characterized in that, when the ingredient is ham or black pudding, after filtering the macerated mixture, it is left to rest for 30 days and the fat is removed, then it is left to rest again for 30 more days.
    [15]
    15. - PROCESS, according to claim 13, characterized by the fact that, when the ingredient is cheese or paella, after filtering the macerated mixture, it is left to rest for 30 days and the grounds are removed, then it is left to rest again for 30 more days.
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    同族专利:
    公开号 | 公开日
    ES2791034B2|2021-11-19|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES165024A1|1944-03-04|1944-04-01|Miralles Carchano Jose|A PROCESS OF MANUFACTURING A LIQUOR|
    ES2323207A1|2006-12-29|2009-07-08|Jorge Cerdeira Campos|Alcoholic beverage of the licor type processed by alcohol or natural alcohols and guarana. |
    ES2507915A1|2013-04-15|2014-10-15|Can Rich De Buscastell, S.L.|Herbal liqueur to coffee and its preparation procedure |
    法律状态:
    2020-10-30| BA2A| Patent application published|Ref document number: 2791034 Country of ref document: ES Kind code of ref document: A1 Effective date: 20201030 |
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    优先权:
    申请号 | 申请日 | 专利标题
    ES201930388A|ES2791034B2|2019-04-30|2019-04-30|SALTED APPETIZER LIQUOR AND PROCESS OF OBTAINING|ES201930388A| ES2791034B2|2019-04-30|2019-04-30|SALTED APPETIZER LIQUOR AND PROCESS OF OBTAINING|
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